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Concerned with human relationship and with having direct contact with his customers, Pierre OTEIZA endeavors to share his personal values with his team: Work, precision, respect, simplicity and conviviality.
In the 10 Pierre Oteiza shops you will discover the values and the attachment to the Aldudes Valley and the local products.

Paris Madeleine (75008)

Paris Saint-Michel (75006)

Bordeaux (33000)

Capbreton (40130)

Bayonne (64100)

Biarritz (64200)

Saint-Jean-de-Luz (64500)

Ainhoa (64250)

Saint-Jean-Pied-de-Port (64220)

Les Aldudes (64430)

In france and abroad, our partners as passionate as Pierre Oteiza, inspired by our traditions and our know-how, are currently the « ambassadors » of our house and of our products

Vallée des Aldudes SARL à St Palais sur Mer (17420)

La Cabane de Lulu à St Médard en Jalles (33160)

Boucherie Voulgre à Ste Foy la Grande (33220)

L'Estanc à La Teste de Buch (33260)

Cave Trinque Fougasse à Montpellier (34090)

Naturellement Basque à Amboise (37400)

Boucherie Vincent à Nantes (44300)

Boucherie Lusson à Nantes (44300)

Boucherie Gauthier à Clermont Ferrand (63000)

Goodfood à Pau (64000)

Le Coin Basque à Tarbes (65000)

Patriana à Canterbury (CT2 8AN)

The Ham and Cheese

In our shops and at our ambassador's, you will find the Kintoa Ham, the ham from Les Aldudes Valley, the dry sausage, the long thin dry sausage, the Chorizo, the dry belly pork, the patés, the duck magrets, the foies gras…
you will also find the indispensable Basque dishes : the Piperade, the veal Axoa, the tuna Marmitako , the chicken à la basquaise, the garbure, the confits and the cassoulets… and even the Chef's stews, the Basque pork civet , the garbanzos knuckle, the Ilar Gorria (red beans preparation), the Basque pork tongue with piquillos…
Discover our news products in the shops: the Pika Gorri salsa, the dried tomatoes flakes, the trout from the valley potée as well as the quadrilles … Not to mention the jams, the Espelette pepper powder AOC, the onion confit ...