Basque pork civet 600g (tin)

The Basque pork civet is an original recipe with Basque pork loin thinly sliced and stewed in red wine, carrots and onions.

600g. 3-4 portions- 23.83€/kg

20^{€20 VAT}

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In the Basque pork civet, Basque pork meat is slowly stewed in red wine and carrots. You can serve with potato gratin or fragrant rice.

Basque pork meat, red wine, carrot, champignon de Paris, wheat flour, chocolate, sugar, currant, salt, black pepper, spices.

Keep in a dry environment. Please check the expiry date before opening.

The Basque pork civet should be cooked slowly over low heat.

Aucun avis pour le produit Basque pork civet 600g (tin).

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