Mijotés du chef & incontournables
Pierre Oteiza invites you to discover the traditional recipes of Basque pork knuckle with garbanzos or green lentils, pork tong with red sweet pepper salsa and Ilar gorria (red bean cooked with black pudding and chorizo)... Try them!
Pierre Oteiza also offers traditional dishes from the Basque Country : the brand new Trout from the Valley Potée, the Navarin of agneau de lait des pyrénées, the traditional veal Axoa, the piperade, the Tuna marmitako, the chipiron à la Basquaise, the chicken à la Basquaise, the tripe à la Basquaise, the salmi of woodpigeon, beans cooked in duck fat.
Basque garbure is a traditional soup made with potato, leek, cabbage,carrot, turnip. Our basque garbure is stewed with duck neck.