Basque style tripe 400g (tin)

Beef tripe is cooked in Basque style with white wine and vegetables.

400g. 1-2 portions.16.75€/kg

9^{€50 VAT}


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Recipe of the Basque style tripe is made from beef tripe, veal foot cooked with ham, white wine, tomato sauce, carrot, Espelette pepper.

Beef tripe, carrot, white wine, ham, veal foot, tomato purée, onion, leek, salt, Espelette pepper.

Keep in a dry environment. Please check the expiry date before opening.

Cook slowly over low heat.

DANIEL C. (25 Mars 2012)

Depuis longtemps un ami voulait manger des tripes. Je lui ai fait découvrir ce plat qu'il a fortement apprécié.

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