Wood pigeon salmis 600g (tin)

(1 whole wood pigeon stewed in red wine). Pigeon stewed in a red wine sauce, carrot, onion, garlic, Cognac flambé.

600g. 1-2 portions. 20€/kg

19^{€40 VAT}

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Wood pigeon salmis is a dish for celebration: wood pigeon is cooked in red wine with carrots and champignons de Paris.

Wood pigeon, red wine, carrots, champignons de Paris, wheat flour, chocolate, sugar, currant jelly, salt, black pepper, spices.

Keep in a dry environment. Please check the expiry date before opening.

cook slowly over low heat.

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