Description haut de page ▲
Firm and melting at the same time, Basque pork tongue matches perfectly with the piquillos sauce with cream and browned onions. Heat at low temperature and serve with potatoes fried with garlic and parsley or potatoes gratin cooked with dices of chorizo.
ingredients haut de page ▲
Basque pork tongue, fresh cream, onion, pimientos del Piquillo (5,2%), salt.
Storage haut de page ▲
Keep in a dry environment. Please check the expiry date before opening.
Suggestion haut de page ▲
Heat the Basque pork tongue with piquillos at low temperature. You can serve with steam potatoes.
Consumers' view haut de page ▲
Aucun avis pour le produit Basque pork tongue with Navarra sweet pepper 380g (tin).
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
