Piperade BM 390g

Traditional dish in the Basque Country, Piperade is made with tomoato, sweet pepper, onion, garlic and seasoned with Espelette pepper.

Tomato, ham, sweet pepper, onion, sugar, salt, spices, Espelette pepper.

Keep in a dry environment before open. Please check the expiry date before open.

Heat slowly for 10 minutes in a pan mixed with 4 or 5 eggs. Nice with ham, tuna or roast chicken.