Basque cuisine
Pierre Oteiza also offers traditional dishes from the Basque Country : the brand new Trout from the Valley Potée, the Navarin of agneau de lait des pyrénées, the traditional veal Axoa, the piperade, the Tuna marmitako, the chipiron à la Basquaise, the chicken à la Basquaise, the tripe à la Basquaise, the salmi of woodpigeon, beans cooked in duck fat.
