Description haut de page ▲
Enjoy the Basque black pudding in an omelet served with pimientos del piquillo. It's delicious!
ingredients haut de page ▲
Basque pork head meat, onion, blood, carrot, leek, Basque pork heart, salt, Espelette pepper AOC, black pepper.
Storage haut de page ▲
Keep the tin of black pudding in a dry environment.
Eat the black pudding within 2-3 days after opening and keep it in the fridge.
Suggestion haut de page ▲
The Basque black pudding could be eaten cold or pan fried in slices.
Consumers' view haut de page ▲
Aucun avis pour le produit Basque black pudding.
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
