Pâté basque BM 190g

An authentic taste: Basque pork pâté is a traditional recipe of pâté de campagne.
Bronze medal in "Concours Général Agricole" in Paris 2010.

Pork meat, pork liver, seasoning, salt, wheat flour, egg, sugar

Keep the tin of pâté in a dry environment before open. Eat the pâté within 2-3 days after open the tin and keep it in the fridge.

Serve the toast of Basque pork pâté, melting of Basque pork, Espelette pepper Basque pork pâté on a wood chopping board with cherries in vinegar, guindillas and piquillos.