Description haut de page ▲
Enjoy 4 jars of 50g of Basque pork pâté, Espelette pepper pâté, Melting of Basque pork and Chichon presented in a case Pierre Oteiza
ingredients haut de page ▲
Basque pork pâté:
Pork meat, pork liver, spices, salt, wheat flour, egg, sugar.
Espelette pepper pâté:
pork meat, pork liver, spices, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper AOC (0.4%).
Melting of Basque pork:
Basque pork fat, pork liver, milk, egg, salt, spices, sugar, Cognac.
Chichon:
Basque pork meat, salt, Espelette pepper.
Storage haut de page ▲
Keep in a dry environment. Please check the expiry date before opening.
Eat within 2-3 days after the opening and keep it in the fridge.
Suggestion haut de page ▲
This new packaging of pâtés is ready to be offered or to take away for hiking.
Consumers' view haut de page ▲
Aucun avis pour le produit Basque pork quadrille.
Yau may also like
Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
