Description haut de page ▲
Make a special selection several kind of paté: Basque pork paté, Espelette pepper paté, Melting Basque pork paté, Poultry liver mousse with Porto and Fine Champange liver paté.
ingredients haut de page ▲
Basque pork pâté:
Pork meat, pork liver, spices, salt, wheat flour, egg, sugar.
Espelette pepper pâté:
Pork meat, pork liver, spices, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper AOC (0.4%)
Melting of Basque pork:
Basque pork fat, pork liver, milk, egg, salt, spices, sugar, Cognac
Poultry liver mousse with Porto:
Basque pork fat, poultry liver, pilk, egg, salt, spices, sugar, Porto.
Fine Champagne liver pâté:
Pork meat, poultry liver, spices, salt, wheat flour, egg, sugar, Fine Champagne brandy.
Storage haut de page ▲
Keep in a dry environment. Eat within 2-3 days after the opening and keep it in the fridge.
Suggestion haut de page ▲
Basque pork pâté, Espelette pepper pâté, Melting of Basque pork, Poultry liver mousse with Porto and Fine Champagne liver pâté are to be served chilled.
Keep in a dry environment. Eat within 2-3 days after the opening and keep it in the fridge.
Consumers' view haut de page ▲
Aucun avis pour le produit Assortment of 5 patés.
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
