Description haut de page ▲
In the Basque country rillette is called "chichons". The chichons recipe is usually seasoned with Espelette pepper AOC.
ingredients haut de page ▲
Basque pork meat, salt, Espelette pepper.
Storage haut de page ▲
Keep the tin of The Chichons in a dry environment.
Eat the Chichons within 2-3 days after the opening and keep it in the fridge.
Suggestion haut de page ▲
Chichons could be eaten directly or in an omelette.
Consumers' view haut de page ▲
Aucun avis pour le produit Batch of 5 chichons (grattons).
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
