Description haut de page ▲
The magret is the breast of duck.
Thinly sliced, the smoked duck breast can be served with dried sausages in starter, tapas, with foie gras, with asparagus.
This magret is lightly smoked.
Thinly sliced, the smoked duck breast can be served with dried sausages in starter, tapas, with foie gras, with asparagus.
This magret is lightly smoked.
ingredients haut de page ▲
Duck breast, salt, nitrite salt, black pepper, sugar.
Storage haut de page ▲
Keep in the fridge at 0 to +4°C.
The shelf life is 2 months.
Once the vacuum is open, protect with greaseproof paper in the fridge.
Suggestion haut de page ▲
The smoked duck magret can be served thinly sliced, as tapas, starter, for cocktails, with asparagus or foie gras in salad.
Consumers' view haut de page ▲
Aucun avis pour le produit smocked duck breast.