Pâté made with the famous "Espelette red pepper"

Espelette pepper Basque pork pâté is a country style seasoned with Espelette red pepper AOC.

190g - 6 portions - 19.47€/kg

4^{€90 VAT}


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Espelette pepper Basque pork pâté is a traditional paté recipe with Espelette red pepper AOC.

pork meat, pork liver, seasoning, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper (0.4%)

Keep the tin of pâté in a dry environment before open. Eat the pâté within 2-3 days after open the tin and keep it in the fridge.

Espelette pepper basque pork pâté is nice as a starter, on a toast of country bread, on top of salad, or with cherries in vinegar.

Aucun avis pour le produit Pâté made with the famous "Espelette red pepper".

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