Description haut de page ▲
Espelette pepper Basque pork pâté is a traditional paté recipe with Espelette red pepper AOC.
ingredients haut de page ▲
pork meat, pork liver, seasoning, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper (0.4%)
Storage haut de page ▲
Keep the tin of pâté in a dry environment before open.
Eat the pâté within 2-3 days after open the tin and keep it in the fridge.
Suggestion haut de page ▲
Espelette pepper basque pork pâté is nice as a starter, on a toast of country bread, on top of salad, or with cherries in vinegar.
Consumers' view haut de page ▲
Aucun avis pour le produit Pâté made with the famous "Espelette red pepper".
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
