Description haut de page ▲
In the Basque country rillettes is called "Chichons". The Chichons recipe is usually seasoned with Espelette pepper AOC.
ingredients haut de page ▲
Basque pork meat, salt, Espelette pepper.
Storage haut de page ▲
Keep the tin of Chichons in a dry environment.
Eat the Chichons within 2-3 days after the opening and keep it in the fridge.
Suggestion haut de page ▲
In the Basque country rillettes is called "Chichons". The Chichons recipe is usually seasoned with Espelette pepper AOC.
Chichons could be eaten directly or in an omelette.
Consumers' view haut de page ▲
Aucun avis pour le produit Chichons (grattons).
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
