Description haut de page ▲
Discover a batch of 4 jars of 50g of Chichons, Fine Champagne pate, pate with cep and Basque pork paté made with Espelette pepper presented in a Pierre Oteiza case.
ingredients haut de page ▲
Pâté of liver with fine Champagne : Pork meat, poultry liver, spices, salt, wheat flour, egg, sugar, Fine Champagne brandy.
Chichons : Basque pork meat, salt, Espelette pepper.
Basque pork pâté with espelette pepper :
pork meat, pork liver, seasoning, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper (0.4%)
Cep pâté : Pork meat, pork liver, spices, salt, wheat flour, egg, sugar, cep (4,8%).
Storage haut de page ▲
Keep in a dry environment. Please check the expiry date before opening. Eat within 2-3 days after the opening and keep it in the fridge.
Suggestion haut de page ▲
You can offer this new packaging or take it away when hiking.
Consumers' view haut de page ▲
Aucun avis pour le produit Atypical quadrille.
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
