Axoa - veal with sweet pepper 370g (tin)

Traditional Basque recipe the Axoa is cooked with sliced veal seasoned with sweet pepper and onion.

370g. 1-2 portions. 26.38€/kg

Quantity

Description haut de page ▲

Axoa is a recipe with sliced veal stewed with sweet pepper, onion and Espelette pepper.

ingredients haut de page ▲

Veal meat, sweet pepper (6.8%), ham, pimientos del piquillo, onion, garlic, beef stock, salt, Espelette pepper AOC, spices.

Keep in a dry environment. Please check the expiry date before opening.

Cook slowly over low heat. Serve with steam potatoes or rice.

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