Whole duck foie gras semi-cooked

The selected livers are cooked the same day in order to preserve their organoleptic quality.

Jar 180g. 4-5 portions. 182.22€/kg

41^{€70 VAT}

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The Foie gras are carefully selected and meticulously prepared in order to preserve all their organoleptic qualities.

Duck liver, water, salt, nitrate salt.

Semi-cooked foie gras could be kept between 0 to +4°C during 6 months maximum.

Keep the foie gras in the fridge for at least 24h before eating. Slice with a knife dipped in hot water. Ideal tasting temperature: +3°C to +5°C

Aucun avis pour le produit Whole duck foie gras semi-cooked.

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