Description haut de page ▲
The Foie gras are carefully selected and meticulously prepared in order to preserve all their organoleptic qualities.
ingredients haut de page ▲
Duck liver, salt, nitrate salt.
Storage haut de page ▲
Keep the foie gras jar in dry environment. Please check the expiry date before eating.
Suggestion haut de page ▲
Keep foie gras in chilled at least 24h before eating it. Slice with a knife dipped in hot water. Ideal tasting temperature: +3°C to +5°C
Consumers' view haut de page ▲
Aucun avis pour le produit Whole duck Foie gras.
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