Description haut de page ▲
The Foie gras are carefully selected and meticulously prepared in order to preserve all their organoleptic qualities.
ingredients haut de page ▲
Goose liver, salt, nitrate salt.
Storage haut de page ▲
Keep the foie gras jar in a dry environment. Please check the expiry date before eating.
Suggestion haut de page ▲
Keep the foie gras in the refregirator for at least 24 hours before eating. Slice with a knife dipped in hot water. Ideal tasting temperature: +3°C to +5°C
Consumers' view haut de page ▲
Aucun avis pour le produit Whole goose Foie gras.