Description haut de page ▲
The Foie gras are carefully selected and meticulously prepared in order to preserve all their organoleptic qualities.
ingredients haut de page ▲
Goose liver, salt, nitrate salt.
Storage haut de page ▲
Keep the foie gras jar in a dry environment.
Please check the expiry date before eating.
Suggestion haut de page ▲
Keep the foie gras in the refregirator for at least 24 hours before eating. Slice with a knife dipped in hot water.
Ideal tasting temperature: +3°C to +5°C
Consumers' view haut de page ▲
Aucun avis pour le produit Whole goose Foie gras.
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Livraison offerte*
A partir de 150€ d'achat la livraison est offerte. En dessous de 150€ d'achat le forfait est de 15€
* France Métropolitaine hors Corse
