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Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"

Dried sausage from "Les Aldudes Valley"

Cured from 6 to 8 weeks, this dried sausage of 340g won the first price in Gault Millau in 1995.
Bronze medal in "Concours Général Agricole de Paris" in 2009.

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37.90€/kg
14€00 VAT
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Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"Dried sausage from "Les Aldudes Valley"
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Description haut de page ▲

Cured during 6 weeks minimum, the dried sausage from "Les Aldudes Valley"  sausage has a traditionnal taste with soft hazelnut flavour that will delight you.

ingredients haut de page ▲

80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour.

Storage haut de page ▲

Keep in a dry environment. To keep it tender, protect in a bag in the fridge. The cold will slow down the drying.

Suggestion haut de page ▲

With a sharp knife, slice Les Aldudes sausage and use the On Egin cone to share!

Consumers' view haut de page ▲

J. S. (17 Octobre 2019)
Fille de bouchère, je trouve le saucisson Excel-lent ainsi que le chorizo. BRAVO et merci
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Jean-rené C. (11 Juin 2015)
Un ami producteur d'huîtres m'a offert un saucisson et il est vraiment excellent!!!!
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ELISABETH G. (29 Novembre 2013)
Excellent produit, salé ce qu'il faut, un régal
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