Description haut de page ▲

This tender and melting Basque pork fillet is preserved in pork fat.

ingredients haut de page ▲

Basque pork loin, pork fat, salt, black pepper.

Keep in a dry environment before open. Please check the expiry date before open.

Cut the Basque pork confit in thin slice, then heat in oven or with pan. Serve the Basque pork confit with potatoes heated in oven or white beans.

Aucun avis pour le produit Basque pork confit 800g (tin).

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