Description haut de page ▲
The magret is duck breast. Thinly sliced, the dried duck breast can be served with dried sausages as a starter, as tapas, with foie gras and asparagus. The dried duck breast is cured during 15 days.
ingredients haut de page ▲
Duck breast, salt, nitrite salt, black pepper, sugar.
Storage haut de page ▲
Keep in the fridge at 0 to +4°C. The shelf life is 2 months. Once the vacuum is open, protect with greaseproof paper in the fridge.
Suggestion haut de page ▲
Dried duck magret can be served thinly sliced, as tapas, as starter, for cocktails, with asparagus, guindillas, piquillos, or in a salad with duck gizzard and foie gras.
Consumers' view haut de page ▲
Aucun avis pour le produit Dried duck breast.