Description haut de page ▲
Poultry liver mousse with Porto could be served in addition of a starter in order to give an extra touch of softness and refinment in your meal.
ingredients haut de page ▲
Basque pork fat, poultry liver, milk, egg, salt, spices, sugar, Porto.
Storage haut de page ▲
Keep in a dry environment. Eat within 2-3 days after the opening and keep it in the fridge.
Suggestion haut de page ▲
Poultry liver mousse with Porto is to be served chilled.
Consumers' view haut de page ▲
Aucun avis pour le produit POultry liver mousse with Porto.