ingredients haut de page ▲
Kintoa ham is rubbed with red pepper, salt, black pepper, garlic, sugar, saltpeter
Storage haut de page ▲
Keep the pre-sliced Kintoa ham vacuum pack in a temperature between 0 to +4°C during maximum 3 months. Once the vacuum pack is open,it can be kept for one month after putting some oil and greaseproof paper on it.
Suggestion haut de page ▲
In order to enjoy the ham in the optimal condition, keep it at room temperature for 15 minutes before eating it. Perfect as an appetizer served in "Onegin" (cones) with some vinegar cherries and guindillas or as a cold starter with other types of charcuterie and fresh vegetables.
Consumers' view haut de page ▲
Aucun avis pour le produit 1/4 Kintoa ham ( breed from iberian pigs) boneless in vacuum.