Description haut de page ▲
The Foie gras are carefully selected and meticulously prepared in order to preserve all their organoleptic qualities.
ingredients haut de page ▲
Duck liver, water, salt, nitrate salt.
Storage haut de page ▲
Semi-cooked foie gras could be kept between 0 to +4°C during 6 months maximum.
Suggestion haut de page ▲
Keep the foie gras in the fridge for at least 24h before eating. Slice with a knife dipped in hot water. Ideal tasting temperature: +3°C to +5°C
Consumers' view haut de page ▲
Aucun avis pour le produit Whole duck foie gras semi-cooked.